Prepare your taste buds for a culinary extravaganza as Taste of Dubai makes its highly-anticipated return from Friday, February 23 to Sunday, February 25. Nestled in the vibrant surroundings of Skydive Dubai in Dubai Marina, this food festival is set to captivate an estimated 25,000 food enthusiasts over three exciting days.

Indulge in a delectable journey featuring some of Dubai's finest restaurants, including culinary gems like Jason Atherton’s City Social, Atrangi by Ritu Dalmia, and Maya by chef Richard Sandoval. From Sumosan to Bushra by Buddha Bar, Rhodes W1 to Jun’s, the lineup promises an exquisite feast for the senses.

But the delights don't stop there. With nine bars scattered around the festival grounds, guests can sip on refreshing beverages while enjoying live entertainment, ranging from vibrant DJ sets to soulful acoustic performances.

Immerse yourself in a world of culinary creativity with interactive workshops led by celebrity chefs and local tastemakers. From Jenny Morris to Gary Mehigan, Matt Preston to Kelvin Cheung, the lineup is brimming with culinary talent ready to share their expertise.

For those eager to enhance their culinary prowess, the Philips Cook School offers invaluable cooking lessons guided by professionals, ensuring you perfect every dish with finesse.

Young aspiring chefs are also catered for, with kids’ cooking classes, thrilling rides, and a delightful array of child-friendly dishes to keep them energized throughout the day.

Tickets are available now, starting from Dhs55 for general admission, offering access to exclusive Taste workshops. Upgrade to the taster package for Dhs165 and enjoy two food and drink vouchers alongside workshop access, or opt for the VIP experience at Dhs250, granting access to the VIP lounge, three food and drink vouchers, and workshops. Children under 12 can enter for free.